Averell Damson Plum Gin Liqueur newarrival while in the background there

while in the background there is an intriguing spice note of clove and nutmeg from sur lie barrel aging in somewhat neutral barrels for 10 months

so we can hope for another thirty-five years — at least

The palate texture of this style of wine is supple

drier and less pungent than their larger commercial counterparts

Averell Damson Plum Gin Liqueur newarrival while in the background thereThe Damson plum, an ancient fruit, was introduced throughout Europe by the Crusaders and brought to American shores by early New World settlers. Over time, the small, crimson plums have become rare, losing popularity to larger and sweeter varieties. However, the Damson is the spiciest and most tart of all plums, making it a prized ingredient for culinary enthusiasts. During New York State's Fall Damson harvest, we barrel press the plums to extract the